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“Passion coupled with experience”
Taking his passion and the experience he gained staging at Picholine in NYC and Madrona Manor in Napa along with his work at Brennan’s, Haven, Soma and most recently as consulting Chef for Saint Genevieve in West Ave, 26-year-old Kevin Naderi opened his first restaurant, Roost in December, 2011. Roost’s 50-seat space is cozy and unpretentious amid walls paneled with old shutters and Edison-like light fixtures fashioned from gutter drains. Roost’s rustic and diverse menu is revised every three weeks, inspired by local availability of farm-fresh seasonal ingredients and flavors of the world including the American south, Asia and from the Middle East, taking advantage of Naderi’s Persian heritage. Says Naderi, “I’ve taken a little bit from everywhere I’ve worked. It’s a good showcase for what we do.”
Excellent service, recommendations, food temperatures, ingredients , presentation . Great ambience , location . Will definitely come back to try other dishes and a good glass of wine . Keep up... Read more
Overall, was pleasantly surprised by this restaurant and will definitely be back to try more. The food was different in a good way, they have a menu that rotates about every two months I... Read more
Came here for a romantic date night and it was everything we wanted and more! I had had this place bookmarked for a while, but hadn't yet had a reason to check it out. We had a reservation for 2... Read more
Roost
Hours
- Mon - Thu: 4:00 pm - 10:00 pm
- Fri, Sat: 4:00 pm - 10:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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