MF Sushi

Slightly dense, gently sticky grains of rice are kissed by vinegar and coaxed into delicate shape by the knowing hands of chef Chris Kinjo. These grains form the foundation of MF Sushi, already an essential element of Houston's sushi scene despite not having been open all that long. The fish laid out on top of said rice are works of art writ in skin, fat and flesh by the precision of knife hands that know how, when and why to cut. Indulge in an omakase meal and the chef will send out as many of these disarmingly simple masterpieces as you care to indulge in. Interspersed with the sashimi on the menu and just as gorgeous and elementally delicious are the occasional composed dishes, often culled from the more esoteric end of Kinjo's repertoire.