Learn more about this business on Yelp.
“Bringing flavors across the border”
Authentic Mexican cooking is a world-class cuisine that has remained virtually unchanged by the outside world," says Executive Chef Hugo Ortega of his native cuisine. "The food is full of light, fresh tastes, deep, complex flavors, and earthy notes, all combined to create a cuisine like no other." With the eatery, local restauranteur Tracy Vaught and Ortega, went in a new culinary direction, serving Regional Mexican Cuisine, a food that is extremely diverse - as light and fresh as a seafood cocktail prepared by fishermen on the beach; as deep and complex as the moles of Oaxaca made with an astounding number of ingredients; and as earthy as the simplest homemade corn tortilla.
Everyone from the parking valets, servers, bartenders, hostesses, bus team and the fabulous kitchen team went above and beyond to ensure a spectacular evening for us. It was a surprise visit from... Read more
What am incredible overall experience! I hate that I've forgotten our servers name, but we were a 2 top on Saturday, 3/23,between 8:15-10. Neither of us had been before and he explained the menus,... Read more
My first time coming to Hugo's and it was okay... 1. Why make reservations when your seated 30 mins later 2. You would think ppl would show up dressed nice not with shorts hats or even looking... Read more
Hugo's
Hours
- Sun: 10:00 am - 9:00 pm
- Tue, Wed: 3:00 pm - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Drive Through
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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