“Bringing flavors across the border”
Authentic Mexican cooking is a world-class cuisine that has remained virtually unchanged by the outside world," says Executive Chef Hugo Ortega of his native cuisine. "The food is full of light, fresh tastes, deep, complex flavors, and earthy notes, all combined to create a cuisine like no other." With the eatery, local restauranteur Tracy Vaught and Ortega, went in a new culinary direction, serving Regional Mexican Cuisine, a food that is extremely diverse - as light and fresh as a seafood cocktail prepared by fishermen on the beach; as deep and complex as the moles of Oaxaca made with an astounding number of ingredients; and as earthy as the simplest homemade corn tortilla.
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- Sun: 10:30 am - 9:30 pm
- Fri, Sat: 11:00 am - 11:00 pm
- Mon - Thu: 11:00 am - 10:00 pm
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