“Island Style Brunch House”
In December 2013, Lee Anne made the giant move from New York City to Honolulu, HI, to open up Koko Head Cafe, an island style brunch house. Her first cookbook, Dumplings All Day Wong, will be published this August 2014. Whether via TV, web, in print, or in person, Chef Lee Anne Wong will continue to bring her global cuisine to the public as she explores new, exciting areas of the culinary world.
The new venture led by Top Chef contestant Lee Anne Wong brings inventive island-style cuisine to the brunch crowd. The Kaimuki hot spot rocks a killer French toast bathed in corn flakes, kimchi–bacon-cheddar scones and a Hawaiian take on the Benedict: Eggs Haloa, served on a poi biscuit with coconut and sour poi hollandaise.
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Koko Head Cafe
- Sun - Sat: 7:00 am - 2:30 pm
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