Learn more about this business on Yelp.
“happy food made by happy people”
A graduate of the Kapi’olani Community College Culinary Arts program, Chef Elmer Guzman trained in the early 1990s under renowned chef Alan Wong, at the Mauna Lani Bay Resort & Bungalow on the Big Island of Hawaii. Chef Elmer apprenticed at the prestigious Greenbriar Hotel and White Sulpher Springs, West Virginia, where he graduated with honors, then served as sous chef under television personality and award-winning chef, Emeril Lagasse, in Emeril’s Restaurant, in New Orleans, Louisiana.Upon returning to Hawaii, Chef Elmer served as Executive Chef of Sam Choy Diamond Head Restaurant, creating wonderful, innovative seafood dishes that grew of out his love and knowledge of island fish.The author of Hawaii’s first cookbook on local reef fishes, The Shoreline Chef, Chef Elmer, along with his wife, Samantha, opened up Poke Stop Waipahu in 2005 which gave him the opportunity to share the “creative cuisine for Hawaiian reef fish” with the masses. In December of 2009, they followed up with a second location in Mililani Mauka. Featured on Diners, Drive-ins and Dives!
Food is so good, can make a grown man cry. I always go for the cali bowl ~ call me basic idc this hits the spot alll the time Ambiance is good! You can either come in and sit or take it to go.... Read more
Always a great meal & time here from this amazing family always so nice Hawaiian omelette, broke da mouth today I've tried a lot off menu and always a treat .thats why I keep coming back . Great... Read more
Been to this location for many years. I love the poke and lunch plates at this family owned business. Renowned Chef Elmer Guzman, who was a graduate of the KCC culinary program knows how to... Read more
Poke Stop
Hours
- Sun: 10:00 am - 7:00 pm
- Mon - Sat: 10:00 am - 7:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
Parking, Dining