“Tastiest wine in Healdsburg”
Amphora Wines is a winery owned by a native of Sonoma County, Rick, who first became involved with wine on the bottling line at Sebastiani Vineyards in 1975, at the tender age of 20. When the time came to follow his calling and make his own wine, Rick married both passions. His original amphorae became the icons for his fledgling winery, and continue to grace the label today. The winery began in the autumn of 1997, when Rick crushed three tons each of Zinfandel and Petite Sirah, and tucked the barrels into the tiny basement of an old redwood barn in a Dry Creek Valley vineyard. Word-of-mouth publicity by friends and colleagues rapidly built an enthusiastic following, and those first wines were practically sold-out before they were even bottled! Over the next several years, Rick expanded his offerings to include small lots Cabernet Sauvignon, Merlot and Syrah crafted from the grapes of neighboring vineyards. Excellent ratings by wine critics pushed demand for Rick’s wines, and by 2006 the “old barn” was bursting at the seams. Rick seized the opportunity to move the winery to a spacious new location about a mile across the valley, where Amphora is currently at home in a former cold-storage building in the Timber Crest complex. Since the 2006 move, he has taken advantage of the ample (temperature-controlled) space to extend the barrel-aging program, and to slowly expand the Amphora “lineup” of wines to include small lots of many more varietals. A mineral-driven Russian River Valley Chardonnay joined the list in 2006, and remains Rick’s sole white wine. In 2008 Amphora joined a mere handful of California producers of Teroldego, (a rare northern Italian varietal), and the 2011 vintage brought small lots of Mourvèdre, Grenache, and Alicante Bouschet…and that’s just a glimpse of the current offerings! While the size of the winery has changed, Rick’s winemaking philosophy remains the same: partner with hands-on farmers to nurture the best grapes from proven vineyards, and then work with that fruit to create balanced wines that reflect their varietal and vineyard.
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