Table 100

Table 100, a new casual restaurant by LR Restaurants now open in Flowood. The restaurant will have the feel of turn of the century New Orleans, featuring a piano bar with craft cocktails, Euro-American bistro fare and hospitality second to none. Stay tuned for many pictures and videos! For most chefs, “fusion” is a technique, an attempt at synthesizing the food of various cultures. For Chef Mike, “fusion” is a lifestyle, a unique synthesis of his global travels and experience. This experience has deepened his understanding of world cuisines and cultures, and it has fueled his imagination and craft. The best restaurants are often described by diners and critics as feeling “alive.” Alive with energy, buzz, flavor, feeling. And this is an apt description, as a restaurant is, in many ways, a complex, living thing. Which is why the best restaurants are guided by those with the skill and wisdom to manage all that complexity, all that life.