“try our slow smoked brisket”
I have to say, if you're in the mood for some BBQ, give the pulled pork and pit smoked beans a try. Looking for Cajun? Don't even think about passing up the jambalaya. Stocks, soups, gumbo, jambalaya, veggie burgers and many other items are created from scratch in house. The BBQ is slow smoked requiring anywhere from 6-16 hours of cooking and preparation. Meats are smoked over carefully selected blends of both fruit and nut woods, with spice and Cajun seasoning blends made in house and carefully paired with the perfect food.
Cute place. My husband really enjoyed the fish while I thought the pulled pork was good but lacking something. And yes I practiced "safe pork and put a condiment on". But still needed something. Friendly staff.
Great food and the best jambalaya I've had west of the Mississippi 😍.
Prices were a bit steep.
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