Learn more about this business on Yelp.
“Enjoy some smoky Q”
Tacoma native Gary Kurashima (aka "Mr. Warthog") has over 25 years of restaurant experience around the Pacific Northwest. From the Alaska Salmon Bake in Fairbanks to H.D. Hotspurs in Kent and the smoke pits at the Puyallup Fair, Gary has spent years learning the nuances of great barbeque. For more background info, check out some of the reviews. Or e-mail Mr. Warthog. View the Google Photo Gallery put up by Sadie Jay here. The Warthog Barbeque Pit has been a labor of love for Gary and his family. Here is a brief pictorial history of the Warthog Barbeque Pit.
Fast service and fun decor. Pulled pork had good flavor but quite a bit of fat and non edible bits that needed to be picked out - if you made it at home you would have the same thing. At a... Read more
Plenty of food for the price you pay. Pretty good food too. However, some parts of the BBQ we received was a bit dry. They do offer a BBQ sauce bar, so slathering the yummy BBQ sauce on it made it... Read more
What a disappointment this was. The place was empty and there were many items that were not available. The Mac and Cheese with pulled pork had many things wrong. 1. It was lukewarm to start 2.... Read more
Warthog Barbeque Pit
Hours
- Sun - Thu: 11:00 am - 7:00 pm
- Fri, Sat: 11:00 am - 8:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Outdoor Seating
Parking, Dining
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