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“with good ol' fashioned taste”
Dobber's Pasties has been in the family since the late 60's, when the recipe was prepared by Bonnie's dad, Bob Homeier. It originally opened in Escanaba, Michigan in 1975, under the name of "The Red Onion Pasty Shop". In 1988, Doug and Bonnie Mantela decided to trademark their business, so they had to come up with a new name and logo. Doug's nickname was "Dobber", so the business was trademarked under the name Dobber's Pasties. 1989 saw the opening of the second Dobber's in Iron Mountain, MI. In 1998 Doug and Bonnie's son, Brad Mantela, returned and joined the business, taking the business into a third generation for the family.
When one visits the UP, one eats some pasties. Dobber's Pasties offers a menu that can please traditionalists and vegetarians alike. They offer 7 different varieties for take out or on site... Read more
As soon as we walked in the door the service was poor. I asked for a chicken pasty. It was nice and hot but the pasty was pretty dry and bland and had hardly any chicken. Pretty sure they used... Read more
We bought a dozen classic pasties to take home with us. We were on a road trip and ate 2 of them on the day we got home. The service, as short as it was, was excellent. I'm not sure if you can eat... Read more
Dobber's Pasties
Hours
- Sun, Sat: 8:00 am - 8:00 pm
- Mon - Fri: 7:00 am - 8:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Outdoor Seating
Parking, Dining
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