Drew Family Cellars

Jason and Molly Drew started Drew Family Cellars in 2000 making only 150 cases of Pinot Noir and Syrah while Jason made wines for Babcock Winery in Santa Rita Hills.  Jason felt compelled to begin his own project where he could direct the vinification completely.  Word of mouth was and continues to be how their wines have gotten their footing in restaurants and with mailing list believers. The wines were quickly sold out and Jason and Molly began to slowly grow their label.      Drew Wines remains focused on vineyard and appellation specific Pinot Noir and Syrah. Vineyard sources continue from ridgetops, hillsides and benches from Mendocino Ridge, Anderson Valley, Yorkville Highlands and the Sonoma Coast AVA’s. This concept of wines being able to express their place is vital to understanding Drew wines.    Drew is not trying to make  wines in another image,  but rather are creating their own from Mendocino's far coast.