Learn more about this business on Yelp.
“An upscale French restaurant”
Jean-Marie Cadot, a native of Paris, France grew up in a family that's been in the restaurant, hotel and bakery business since the 1700's (Cadot family history). Beginning his training at his father's bakery when he was eight years old, Jean-Marie went on to apprentice at Lasserre Paris, a famous three star Michelin Guide restaurant after getting degrees from the Ferrandi Cooking School and the Grands Moulins de Paris Baking and Pastry school. He continued working in Paris, including time at two more Michelin star restaurants, before coming to New York City and Dallas. Now with more than 27 years of experience in upscale French restaurants, including experience in banquet and catering services, Jean-Marie has opened Cadot Restaurant.
Nice bar, nice dining room, nice patio. Last visit the fish was outstanding and desert was terrific as well. Do not skip desert. We really like the bar is separate from main dining - and there... Read more
Ok, if you have been in France for sure I can tell you don't eat in this place because the food from 1 to 10 I give them 2 is not good at all, and is very expensive for what they offer!!!!!... Read more
It's fitting that this rhymes with "Cadeau" or gift. The meal was a gift! I started with the foie gras, and it was sooo good. I loved the addition of the figs. My entree was linguini with... Read more
Cadot Restaurant
Hours
- Mon - Fri: 11:00 am - 10:00 pm
- Sat: 5:00 pm - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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