Burgers & Brew

Enamored by the growing craft-brew industry and frustrated with the average draft beer selection, Derar Zawaydeh and Philippe Masoud wanted a place to enjoy craft beers on tap and close to home. After creating several successful Crepeville restaurants in the Sacramento Area, they applied their expertise to untapped passion. Founded in 2007, it wasn't long before Burgers and Brew started winning awards for its beer selection and burgers. Derar and Philippe attribute the acclaim to their meticulous approach to the dining experience-- no ingredient is too small to tailor for each dish. Their burgers are made with 100% Niman Ranch meats and the freshest ingredients, their sauces and dressings are made in-house, and their dining spaces are designed to best serve each location. Comprehensive doesn't begin to describe the Burgers and Brew experience.