Sushi Teri

Sushi Teri began in 1997 when Laxman and Keiko first began eating at a little Restaurant house in Santa Barbara. “We loved the beef, short-rib, chicken teriyaki plates. We also liked the cabbage salads. We believed that the product as well as perfect location was destined for popularity. I remember saying.. “I think anyone can easily market this product. We should make a similar restaurant together.” Laxman and Keiko instead bought the Sushi Teri name and recipes from the original owners. Passionately they transformed the Sushi Teri menu into what it is today. One of the best Japanese Restaurants found in California, Sushi Teri has now been in business for nearly 20 years. “In the first three years Sushi Teri had become much more popular, so we had to expand into more locations.”