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“Texas to the bone”
Our story dates back to the 1800s, when millions of Longhorns roamed freely throughout Texas. With the taste for beef becoming a newfound favorite in the North, Texas ranchers prospered as never before. Each winter, the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal salt grass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and wide for creating the best beef in the Lone Star State.
Amazing food and amazing service. Saltgrass is the best chain steakhouse to me. I don't know if this particular one has had problems before or not but everything is perfect now. Mouth watering... Read more
There is a wide variety of food choices for everyone. Beautiful interior with plenty of seating. We choose to sit outside. Again plenty of seating. Our waitress was the gem of the day. Kaydee... Read more
I'll share my experience and you can judge for yourself. We were on vacation in Branson and wanted to try Saltgrass Steak House. We arrived shortly after their 11am opening time. No one was at... Read more
Saltgrass Steak House
Hours
- Sun - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Waitstaff
Parking, Dining
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