Backporch Coffee Roasters

TOGETHER, THEY STAND FOR THEIR SIMPLE DREAM OF ROASTING AND PREPARING COFFEE. BACKPORCH COFFEE ROASTERS OPENED THEIR DOORS IN BEND OREGON IN THE FALL OF 2006 WITH A VISION OF SOURCING DIRECT TRADE, MICRO-LOT AND ESTATE COFFEE OF THE HIGHEST QUALITY. TODAY THEIR VISION REMAINS UNCHANGED: "SERVE COFFEE IN A WAY THAT HONORS THE FARMERS WHO GREW IT."THE COMPANY FOCUSES ON LIGHTER ROASTED COFFEE AS THEY  BELIEVE THIS IS WHERE THE TRUE COFFEE FLAVORS LIE.  COFFEES ARE ROASTED 3-4 DAYS A WEEK IN SMALL BATCHES TO MAINTAIN COMPLETE FRESHNESS.THE END.