Learn more about this business on Yelp.
“delicious artisan bread”
When the original La Brea Bakery in Los Angeles opened its doors in 1989, no one knew that the small bakery would spark an artisan bread renaissance and eventually lead to La Brea Bakery breads being sold at the finest grocery stores and restaurants across the country. La Brea Bakery's over 300 varieties of artisan par-baked breads offer a multitude of innovative menu solutions.
We haven't been to this restaurant and pass by all the time so we decided to try it out. We've been to the Express side for quick breakfast & snacks before though. It's located in the Downtown... Read more
BIG DISAPPOINTMENT!!!! We used to love coming to La Brea Bakery Cafe every time we went to Disneyland. It was our little ritual to get away from the crowd, eat a delicious meal at La Brea and go... Read more
Unfortunately, the owners of La Brea Bakery had decided to close this restaurant. We are very sad, since this was our go-to dining location when we were staying at the resort. We hope Cristina,... Read more
Pecan Raisin Bread ($6.75): Nancy Silverton singlehandedly launched L.A.'s artisanal bread movement in the 1990s and her company is still going strong today. A slice of La Brea's pecan-raisin bread, made with local fruits and nuts, is the perfect quick breakfast. Read more
La Brea Bakery Café
Hours
- Sun - Sat: 8:00 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
Nearby Hotels
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