St. George Spirits

In the 30 years since St. George Spirits was founded, we have grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits.Then: a bare-bones production facility with tasting tables jerry-rigged on sawhorses. Now: a 65,000-square-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. Then: a one-man operation. Now: a diverse team of individuals passionate about artisan spirits.It’s a lot to be proud of. But it didn’t happen overnight. We’ve grown slowly over the years, hiring one person at a time, adding one copper still at a time. We don’t have a marketing team, an advertising budget, or a blimp. What we do have are passion, ideas, and access to superlative raw materials. The craft distillation movement has grown with us over the last three decades, and we’ve been joined by hundreds of new distilleries across the country. As the landscape has changed, there’s been a lot of talk about established spirits brands vs. newcomers. Big brands vs. small brands. The way we see it, it’s not that small or big is better. It’s not that new or old is better. Better is better.And with that in mind, we have dedicated ourselves to making the best spirits we can.