By the time you cruise Route 66 into Oklahoma, you can already consider yourself a hardened road warrior, even though the midpoint of the journey isn't until the western half of the Texas Panhandle. You'll no doubt have eaten plenty of diner burgers, taken pictures at countless neon signs, and spent hours pounding the pavement. But no matter if you're at a little cafe, a museum, or a restored service station, you're sure to get a warm welcome from Oklahomans and Texans. That's one thing that remains constant along the Route: The unfailing passion of the people who maintain these icons, and the enthusiasm of other travelers along the way.
Once you cross the border into Texas, the U-Drop Inn is there to welcome you. This unique building, designed by architect J. C. Berry, was actually inspired by the image of a nail stuck in soil. But what was created is much more stunning. The pillars and colors make this a building unlike anything you’ve seen before. What was once a famous hotel (Elvis was rumored to have stayed here) is now home to the local chamber of commerce. Visitors are always welcome to stop by, enjoy free coffee, and take a picture.
Sometimes referred to as the "Doll House," Phillips 66 was one of the first gas stations built after Congress authorized a coast-to-coast highway. The station looks exactly like a cottage, outfitted with a front door and a chimney—you'll feel like you've gone back in time.
A series of brightly painted VW Bugs make up the VW Slug Bug Ranch. Lined up right along the highway, six old Bugs have been dug into the ground as an artistic tribute to the nearby Cadillac Ranch. Feel free to get inside one of the cars for a picture, and don't forget to write your name!
They say everything is bigger in Texas, including the steak. And at The Big Texan Steak Ranch, you can order a 72-ounce steak as part of their "72-Ounce Challenge." The entire steak, plus a complete set of sides, must be eaten in one hour. But if you're looking for something a little less competitive, the Ranch offers a wide range of steaks, cuts, and sides, as well as a full bar. This entire place, from the exterior to the food to the staff, sums up Texas spirit.
If you want something a little more laidback and mellow, then the Golden Light Cantina is a perfect fit. A local favorite, this spot has both live music and a nice selection of beers. An authentic Texan roadhouse in every sense of the word, Golden Light offers good food and great vibes.
If you're at MidPoint Cafe, then you're also exactly halfway through Route 66. One way takes you back to Chicago, the other takes you straight to Los Angeles. While you think back on (or look forward to) your trip, stop by the cafe for a celebratory slice of "ugly" pie. Completely homemade, with one of the best, most buttery crusts you'll ever eat, there are usually a rotation of six different pies available. The house specialty is a chocolate chip pecan pie that tastes like a giant chocolate chip cookie.
While Route 66 may be one continuous road, it's clear to see that the places and restaurants along the way have been shaped by their respective states. Along this stretch of the great highway, you'll be rewarded with a true sense of what Oklahoma and Texas have to offer.