Route 66, and its 2,500 miles, is known affectionately as "The Mother Road." It's the quintessential cross-country road trip experience. From Chicago through the beating heart of America, the route officially ends at the Santa Monica Pier. The road reached peak popularity in the late 1940s and early '50s before being officially removed from the U.S. Highway System in 1985. After a few years, travelers from around the country and beyond started feeling tinges of nostalgia, and by the end of the 1980s it was once again becoming one of the most popular road trip routes.
Looking for more tips for your Route 66 trip? We've got you covered.
The Blue Whale of Catoosa was built by Hugh Davis in the early 1970s as a surprise anniversary gift for his wife Zelta, who loved whales and collected whale figurines. Take time to wander around the remnants of this famed roadside wonder, and have a snack at one of the picnic tables.
After all that driving, you're probably thirsty. If carbonated refreshment is your jam, prepare to worship at the altar of the Pops Soda Ranch. Located just off Route 66 in Arcadia, POPS offers more than 700 sodas, sparkling waters, and shakes. Some of the more bizarre soda flavors include mustard, buffalo wing, ranch dressing, and sweet corn. There's a 66-foot-tall soda bottle out front, which lights up at night for a great photo op. This diner, gas station, and gift shop offers visitors several ways to “fill up.”
