It’s off the beaten path, but worth the 15-minute drive from Highway 101. Built circa 1893, it’s the last lumber camp-style cookhouse still in operation in North America. Established by the Vance Lumber Company, Samoa is one of the last company-owned towns in the US, and the cookhouse was operated for the working lumberjacks.Today, they still encourage you to eat like a lumberjack. It opened to the public in the late 1960s and meals have been served here continuously for over 122 years. It’s all-you-can-eat, family-style. The menu changes daily and you have no choice whatsoever (you can, however, call ahead and find out when they’re serving pot-roast). For lunch today we had a fried pork-steak drenched in gravy, peas, baked beans, and country potatoes, with chocolate pudding for dessert, plus soup, salad and homemade bread. So leave your vegan friends at home. It’s friendly, fun, and interesting, with photos of trees and lumberjacks on the walls, plus a small logging museum. Next door to the cookhouse is the Humboldt Maritime Museum.