blackhole2009

We ate there on a Monday evening late June 2014. I called when the phone opens, at 2 PM to make a 7 PM reservation that evening. My wife had the Filet Mignon while I had the Ribeye. The Filet had a very fine texture and cut like butter. The Ribeye with all the seasonings was unbelievable. These were the best steaks we have ever had

This has been closed since 2012 due to the land having been sold. Do not stop here. Please remove from your list.