lunch was started with a bowl of the she-crab soup; it was creamy and rich with many flavors---but it lacked the lumps of crab that I longed for. For the main course we ordered the pot roast hoagie with fries, and the old-south burger with a side of grits. The concepts embodied the southern Charleston charm - with the pimento cheese, fried green tomato, and the comforting slow-cooked pot roast. However, the execution of these dishes did not meet the expectations. The details of the menu options are crafted to offer a unique variety to the customer. If only the final product could over exceed what the menu encourages you to expect, this brewery may have been a local favorite. We are disappointed in the fact that the potential is there, and not being met. Service was good, cool architecture of the building defiantly helping to distract from the over salted sandwiches. Needless to say, if you're considering dropping in - give it a try ! You won't leave hungry and you get your money's worth.
Drinks: Sample Tray ; Blonde Ale, Pale ale, Red Ale, Irish Stout, Seasonal [Pumpkin Spice], and they were flushing the lines on the Wheat Beer - Replaced with their IPA