Stuart & John's Sugar House

We're a family owned and operated restaurant, featuring our own Maple Syrup. We are associated with Windyhurst Dairy Farm across the street. In the spring and fall, we are open on the weekends from 7am-3pm with a full breakfast & lunch menu, including pancakes, waffles, french toast, sausage, bacon, eggs and much more. During the months of February and March, weather permitting, you may be able to watch the boiling process as we make Maple Syrup. During the summer (between Memorial day and Labor day) we are open Thursday through Sunday from 7am to 8pm serving breakfast, lunch and dinner with a dairy bar style menu. The ice cream window is open until 9pm. Every Thursday night from 6pm-8pm during the summer is Cruise Night, featuring classic cars from all around the Monadnock Region and beyond.