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“home of Boilermaker Football”
Nestled on the northern edge of the Purdue University campus, Ross-Ade Stadium is the home of Boilermaker Football.From 2001 to 2003, Ross-Ade underwent a $70 million renovation that has made it one of the most attractive and fan-friendly facilities in all of college football. A unique alignment of conditions - blistering heat and an aging irrigation system - resulted in the playing surface literally coming up in pieces in the fall of 2005. At the conclusion of the season, a team of experts led by athletics director Morgan J. Burke and former head coach Joe Tiller set out to chart a long-term solution for the field. Although typically thought of as a turf better suited to well south of the Mason-Dixon Line, the Purdue turf team scouted sites in Maryland and Virginia and came away convinced a cold-tolerant strain of Bermuda grass was the best permanent fix. Sod was laid in June of 2006, and Ross-Ade became the first Big Ten stadium with a Bermuda surface.
As stadia go, Ross Ade is fairly typical. Food options are typical also. Hot Dogs. Chicken Tenders, Popcorn. Lots of Beer options, some brewed locally. The only downside I can come up with... Read more
Parking not ideal. Easy to enter. Food and drink options typical. Fun to watch a game. A mile hike across campus to bars. Read more
The stadium experience itself was a lot of fun. However, the food we purchased was mediocre. We bought baskets at the stand directly across from Aisle 107. The french fries were barely cooked -... Read more
Ross-Ade Stadium
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Wheelchair Accessible
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Credit Cards Accepted
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