Muranda Cheese Company

Muranda Cheese Company features the finest in Colby, British Raw Milk Cheddar, Blue, and Red Buddy, as well as 10 other varieties not commonly found in the Finger Lakes but whose bold, full flavors you’d expect to come from this region.We are a cheese company owned and operated by the Murray family— experienced dairy farmers— because only milk that has been deemed among the highest quality in the nation can make such exceptional cheeses. The Muranda Cheese Company produces all natural, raw cheeses using only milk from Registered Holsteins raised on site in Waterloo, N.Y. Our cheeses are all aged, cut and wrapped right here at the Muranda Cheese Company.We are meticulous in the care of our cows. We pamper them, raise them without growth hormone and keep them in the clean, healthy type of environment that we all want to live and work in. Visitors to our farm often comment that it doesn’t smell like a farm. This is because we know the character of the environment in which cows are raised is the character of the milk they produce. Simply put, we know that the time we spend on taking care of our cows translates into great cheese.