Hillside Pizza

Our mission: To prepare fresh and tasty food, operate with environmentally sustainable practices, buy from local and organic producers, and collaborate with others to meet community needs. Hillside Pizza began as a fundraising operation in 2001. In 2006 we opened our South Deerfield restaurant. We opened our Hadley shop in 2009 and Bernardston stop in 2011. We strive to operate our business with sustainable business practices while benefiting our local community. Schools, church groups, sports teams and others have now raised over $270,000 selling our fresh "Take & Bake" pizzas and "Scoop & Bake" cookies. We are committed to using only the finest natural and organic ingredients in all of our products. Everything we produce is handmade in small batches. We promote sustainable living through organic agricultural methods, composting and recycling.  Our belief is that thriving communities are sustained by quality healthy foods and a clean supportive environment.