Coffea

Coffea is a locally owned roasterie and cafe. It was envisioned by extremely passionate coffee-lovers and our main cafe & roasterie opened in March 2009 on South Louise Avenue in Sioux Falls, SD. In September 2013, we opened our second location in Downtown Sioux Falls at 10th & Phillips. Our mission? To source, roast, brew, prepare and serve coffee without compromise. Just for you. (Ok, for us too...but we'll share. I promise.)  On the cafe side, our baristi go through literally months of training before they typically pass their exams to work behind our espresso bar. These guys and gals are for real, and many of them have competed in Latte Art and Barista Competitions.  Our drinks range from traditional espresso drinks to manual brew methods, to signature beverages only found at Coffea, created by our very own crew. (Oh yes, and we only use local milk from Burbach's Countryside Dairy, homemade syrups, real ingredients, local honey, and the list goes on.) We love using natural products and sweeteners to compliment the flavors in our espresso, not cover it up. We view coffee as a culinary item, that is perfectly beautiful on its own, but can be transformed when expertly combined with other ingredients in well-trained hands.