“Featuring an ever-evolving menu”
Together with Pastry Chef Laurel Almerinda and the guidance of Owners Josh Loeb and Zoe Nathan, Executive Chef Jeremy Strubel offers an ever-evolving menu representing the epitome of Southern California’s market-driven cuisine. Changing daily, the restaurant’s menu offers a selection of dishes intended for sharing, ranging from small plates to mains. The dessert menu is an expression of Almerinda’s love of rustic, seasonal, and fruit-driven desserts, complemented by the hallmarks of classic French technique. The beer and wine list at Rustic Canyon is designed to be consummately food friendly, and offers a rotating list of 20 wines by the glass and a carefully curated selection of artisan beers. All featured beverages are chosen to highlight small producers with interesting stories behind their bottles. The wine list, which features 400-plus selections in total, also features a series of sparkling wine cocktails, which incorporate seasonal fruits and ingredients.
One of the best restaurants in Los Angeles. Jeremy Fox is the man.
Seasonal and local start and end at Rustic Canyon. Jeremy Fox has a way with farmers' market produce that shines on the unfussy Californian, dinner-only menu.
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- Sun - Sat: 5:00 pm - 9:30 pm
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