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“Authentic Lowcountry cooking”
The Gullah people are African Americans who live in the Low Country region of South Carolina and Georgia. The Gullah are known for preserving more of their African linguistic and cultural heritage than any other African American community in the United States. The Gullah dialect is rooted in West and Central Africa, combined with English and other languages such as French. To understand the Gullah way of cooking, imagine growing up in a beautiful sun bathed island community where everyone farmed, fished and raised their own livestock in a natural, serene setting. Without access to mass transportation or expensive imports, families only ate local and in season. Most foods are stewed, grilled or roasted, very little is fried. Free range chickens give fresh eggs and wholesome meat, grass fed goats give the tenderest of lean meat. Whole grains such as rice and cornbread balance out the nutritional profile of many meals.
We loved our lunch at Gullah Grub. They were so friendly and Chef Bill Green came out and checked in on us and shared about the restaurant and the partnership teaching kids about growing food and... Read more
I had a very pleasant experience at Gullah Grub. I was greeted with warm hospitality and delicious cornbread. The chicken gumbo was wonderful, with a smoky twist to it. The fish was crispy and the... Read more
All online information stated open at noon. I drove there(an hours drive) only to find a handwritten sign taped to the door, saying closed. This was the second time that this has happened. Very... Read more
Gullah Grub
Hours
- Sun: 12:00 pm - 4:30 pm
- Wed - Fri: 12:00 pm - 5:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Breakfast
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Brunch
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Dinner
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Drinks
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Lunch
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Takeout
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Waitstaff
Parking, Dining
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