“A cozy neighborhood restaurant”
Located on South Street, the 60-seater will have a true neighborhood feel, with cozy booths, counter seating and a small bar at which the full menu will be available. A focal point of the dining room will be an open kitchen where chef and his team will work their culinary magic. Serving dinner only, the cuisine is ingredient-driven offering a seasonally evolving menu of playful yet familiar takes on global fare. A small hand-picked list of food-friendly wines will perfectly complement the menu and a quality cocktail program will focus on boutique spirits.
Best known for his time in the kitchen at David Chang's Momofuku Ko, chef Peter Serpico has settled into his own restaurant in the unlikeliest of places--touristy South Street. But here, from a stage-like open kitchen, he's refining his own culinary vision into a menu that shows international influences and a penchant for experiments.
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- Sun, Tue - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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