Red Cedar Inn

The Red Cedar Inn opened in Pacific, Missouri, just after Prohibition ended. In 1932, Route 66 reached Pacific, and the town got an economic boost. Before that, Pacific's main commerce had been the mining of silica used to make fine glassware and construction materials, such as bricks. The Red Cedar Inn was a full service restaurant and served cocktails, since Prohibition had been repealed just before its opening. The inn became popular with travelers on Route 66 and was visited by baseball players Bob Klinger, Dizzy Dean, and Ted Williams. Brothers James and Bill Smith constructed the inn with rustic materials, such as log and knotty pine interior walls and lines of white chinking on the outside. The logs used to build the restaurant came from the brothers' family farm. They wanted the inn to reflect Missouri pioneer days and attract tourists. The brothers had made their living bootlegging liquor from their family farm at Villa Ridge. However, when Prohibition ended in 1933, their business folded. James and Bill both opened taverns, in Eureka and Fenton, respectively. They built the Red Cedar Inn around the same time on the newly designated Route 66. The restaurant's location made it very successful, and the Smiths added a bar to the restaurant in 1935. In its early years, the inn provided gasoline service from two pumps in front of the building. Gasoline sales were eventually halted to focus efforts on the restaurant business. Once the brothers were finished building the restaurant, they handed management over to James II. James II later married one of the restaurant's waitresses, and they bought the business from James I in 1944. They ran the business with their son, James III until 1972. The inn was shuttered until 1987. James III, his wife Katherine, a former waitress at the restaurant, and their daughter, Ginger, helped to reopen the restaurant in 1987. In April 2003, the inn was listed in the National Register of Historic Places. The restaurant closed in 2005. In 2010, James III began turning the inn into the Historic Red Cedar Business Center. The restaurant's kitchen was changed, but otherwise the structure remained intact. In 2012, the Olson family started a Facebook page for the inn and indicated that it was closed.