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“The manufacturer of world-famous Maytag Blue Cheese”
Acclaimed by cheese experts and food editors as America's finest blue cheese, Maytag Blue Cheese ranks among the world's great cheeses. On October 11, 1941, the first wheels of Maytag Blue Cheese were formed and put to age in our caves. Not much has changed since then, although our truck is newer and our cheesemakers are older! Today, we still make each wheel by hand, aging it in our caves twice as long as most other blue cheeses. After all, why change a good thing?
Definitely stop! The tour is pretty quick, yet interesting and the people that work there are fantastic. This is pretty much what Iowa is about - friendly, smart people doing high quality... Read more
The cheeses here are unbelievable! The absolute best bleu cheese I have ever tasted and I have sampled a LOT of cheese in my life. There's a Frisian Farm "Sneek" that is a 1000 day aged gouda and... Read more
We have been to Newton several times to visit family, but our trips always seems to fall on a Sunday when the Maytag Dairy Farm is closed! Finally, we wound up here on a Saturday. There is a... Read more
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Maytag Dairy Farms
Hours
- Mon - Fri: 8:00 am - 5:00 pm
- Sat: 9:00 am - 4:00 pm
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Pets Allowed
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
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