Little Buffalo State Park

Certain places just attract people. The cool, clear water of Little Buffalo Creek has been attracting people for centuries. American Indians frequented Little Buffalo Creek on hunting trips. Farmers and merchants used to gossip and pass news while the grain was ground at Shoaff’s Mill. Nearby, merchants, local people and travelers met at Blue Ball Tavern. Today, thousands of people meet at Little Buffalo State Park to picnic, swim, fish, hike and experience nature and history.

 The 88-acre Holman Lake offers year-round fishing opportunities. This warm-water fishery enjoys natural reproduction of largemouth bass, catfish and panfish.

The lake is designated as a “Big Bass Lake.” Bass must be at least 15 inches long with a daily limit of four. Brook, brown, and rainbow trout, and fingerlings of tiger muskellunge are stocked several times a year. The Department of Conservation and Natural Resources and the Pennsylvania Fish and Boat Commission rules and regulations apply. An ADA accessible fishing pier is by the Main Boat Launch.

It is unknown why the stream is called Little Buffalo Creek or the adjacent ridge is called Buffalo Ridge, but local tradition holds that the buffalo, also called bison, inhabited the area.

Little is known of the original inhabitants of the land that became Little Buffalo State Park. It was occupied by many American Indian tribes and nations for short periods of time as they migrated away from the increasing European population. The Albany Purchase of 1754 acquired the land from the Iroquois League of Six Nations.

The park area was gradually settled after the American Revolution. These settlers farmed the fertile land, a lifestyle that continues even today. John Koch opened the Blue Ball Tavern in 1811 along the Carlisle Pike, the main road between Carlisle and Sunbury, currently called the New Bloomfield Road.

In 1808, David Watts of Carlisle built a charcoal burning iron furnace along Furnace Run just south of the present day park. The need for charcoal brought colliers to the area of Little Buffalo Creek.

Making charcoal was very time consuming. In winter, colliers cut wood and allowed it to dry. In summer, several days were spent stacking the wood into piles. Leaves and then soil or clay was packed on the pile, then the wood was set to burn. To get charcoal, the wood burned slowly for eight to ten days while the colliers watched the piles and extinguished flames which kept the wood smoldering. It then took several days for the charcoal to cool.

Each mound was 20 to 25 feet in diameter and made 300 to 500 bushels of charcoal. The wood from one acre of land would make enough charcoal to run the furnace for 24 hours.

The Juniata Iron Works smelted iron until the prized hardwoods used in charcoaling were depleted around 1848. Visitors can see remains from these “burns” along Buffalo Ridge Trail. Look for the 20 to 25-footdiameter circles of darkened earth along the trail.

About 1840, as part of the iron works community, the company built a water-powered gristmill which served the neighboring farms long after the furnace fell silent. Shoaff’s Mill operated until 1940. Farming continued to be the main use for the land until the 1960s.

During the late 1960s, the state legislature and Secretary Maurice K. Goddard of the Department of Forests and Waters (now the Department of Conservation and Natural Resources) instituted the goal of providing a state park within 25 miles of every citizen in Pennsylvania. To raise money to reach this goal, there were two voter-approved state bond issues. At Little Buffalo State Park, money from Project 70 purchased the land, and the park facilities were constructed with Project 500 funds. Little Buffalo State Park officially opened its gates to the public on June 11, 1972.