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“fresh ingredients with the flavors of Japan”
Born in Osaka, Tomo Naito came to the US to study theatre direction at queens college. During his stay in Manhattan Tomo worked at local Japanese, French, and Italian restaurants. After graduation Tomo took a job working for a Japanese trading company where he sourced the highest quality seafood from the Japanese markets. He developed a superb eye for quality and love for amazing ingredients. Tomo soon realized that his true passion lay in the kitchen and began his quest to become one of the worlds leading minds in the world of contemporary Japanese cuisine. Tomo's unique and extensive skills soon landed him in Las Vegas working in the famed Nobu. Here he was able to take his extensive skills to the next level by working the "omakase" station creating inspired tasting menus for the Vegas elite. Soon Tomo moved to Atlanta with a desire to run his own kitchen. He opened TOMO with one basic idea.... To do contemporary Japanese food with the absolute finest hand picked ingredients from all over the world. Tomo's absolute devotion to perfect quality and eclectic style makes him one of the most inspiring chefs in the US today.
The sushi was delicious and will definitely come try more! Calamari was good and not chewy! We had great service and great food. One of the best sushi spots in Newnan. Read more
We went Friday at 8:30 PM they close at 10PM . They had 3 other tables . We waited 40 minutes for raw sushi ! The excuse was we are closing . The real reason was they had to many to go orders .... Read more
What a surprise. I wouldn't say "hole in the wall", because it's a really nice spot. Seems family owned we had sushi and dumplings and egg rolls. Both the dumplings and the egg rolls needed... Read more
Tomo Japanese Restaurant
Hours
- Sun: 12:00 pm - 9:00 pm
- Tue - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Breakfast
Parking, Dining
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