Sugar Sweet Sunshine Bakery

sugar Sweet sunshine was unofficially open Thanksgiving 2003. For 48 hrs. Deb & Peg baked in their brand new kitchen with their brand new oven for the first time. The doors were open for those who wanted to take a peek in and see what was going on. The window was decorated with pictures of the two baking in Deb’s kitchen and their early baking creations. Deb & Peg always had the open door policy and it still applies today-you can see right into the kitchen. Peg & Deb don’t claim to be pastry chefs-just two girls who set out to do their own thing. They wanted to create an atmosphere that’s warm, inviting, fun and remains carefree enough to believe in the “Why Not?””