“bold food with great vibe”
Pop in early or late for cocktails and snacks at the bar, or settle in for a procession of virtuoso small plates that tease freshness and excitement from humble Italian classics. You might start with cool pieces of lobster served with smeared robiolina and a sprinkle of caviar, then move onto handmade pastas like translucent brown-buttered tortelli with Technicolor ricotta-beet filling. The generous entrées have self-confident swagger, all big, bold proteins under an assertive sear; the best is brined beef tongue, crisp on the edges and supremely tender inside. Desserts, by Toscano too, include an apple-fig upside-down cake that’s like a cross between tarte Tatin and sticky toffee pudding.
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- Sun - Wed: 4:30 pm - 11:00 pm
- Thu: 4:30 pm - 12:00 am
- Fri, Sat: 11:30 am - 12:00 am
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