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“Dim Sum in Chinatown”
The first dim sum parlor in Chinatown since 1920. Offering dim sum on demand all day and 10 different types of teas. n late 2010, Nom Wah gets a facelift while retaining its mid century feel. A completely redone kitchen along with just a few minor technology upgrades and changes in the dining area will bring Nom Wah into the 21st century. Nom Wah will also be managed by the next generation of the Tang family, Wilson Tang, under the watchful eyes of Wally himself and his team of culinary experts in dim sum.
I felt pretty lucky to walk in without waiting! We sat right down and the service was a little delayed, but the food came out so quickly and came out hot. The pork buns were delicious. The bread... Read more
Nom Wah Tea Parlor left me feeling disappointed after my visit. Despite craving some hot food to warm up during the cold New York winter, the shrimp dumplings and chicken soup dumplings we ordered... Read more
This is the oldest first dim sum place, so we had to check it out. This place has good seating space. The restaurant was nothing fancy, but it gave a nice cozy vibe. We ordered shrimp dumplings,... Read more
Nom Wah Tea Parlor
Hours
- Sun - Tue, Thu - Sat: 11:00 am - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Outdoor Seating
Parking, Dining
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