Learn more about this business on Yelp.
“The best BBQ in NYC”
If it ain't smoked all night, it ain't right. John Avila, a pitmaster who worked at the Franklin Barbecue in Austin, will be slow-smoking Texas barbecue for the owners Joel Bolden of Brooklyn and Chris Morgan of Houston. Brisket, turkey, sausage, chicken and pork will be served. “We’re doing classic, dry-rub meats,” Mr. Bolden said. They’ll have baked stuffed potatoes and, for dessert, cobblers. The industrial storefront in Brooklyn combines raw wood and metal in a beamed ceiling space with lots of counter seating.
Decent BBQ by NYC standards. We tried: Buffalo wings- good, though wish there was more of a smoky flavor. This goes for all their meats tbh Pork ribs- a tad leaner than I prefer, but had the... Read more
THEY HAVE RATS INSIDE THE RESTAURANT DINING ROOM! We went to this restaurant on Friday 2/23/2024. Upon walking in,, we were pleasantly surprised to see we had the place to ourselves. Strange on... Read more
Came in on a Tuesday night and the place was actually not very packed which I thought was kind of nice. The ambiance was great, the music was not too loud and the staff were super accommodating.... Read more
Morgan's Barbecue
Hours
- Sun, Tue, Thu: 12:00 pm - 10:00 pm
- Mon, Wed, Fri, Sat: 12:00 pm - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Drive Through
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Outdoor Seating
Parking, Dining
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