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“modern take on traditional Italian Cuisine”
Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar. Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Management family where Executive Chef Gabe Thompson, Executive Beverage Director Joe Campanale, and Managing Partner August Cardona share their expertise in Italian epicurean hospitality. It presents Gabe and Katherine Thompson’s modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.
Great cocktails, great vibes, food was spectacular! This restaurant has been on my list for forever and it didn't disappoint. Loved everything we ordered from the roasted chicken to the... Read more
Such a good place!! Enjoyed their cocktail, aptly named meet cute for my first visit at L'Artusi. The ricotta cheese with crackers was very good and sweet especially with the jam accompaniment.... Read more
I was finally able to nab a table at a decent time at L'Artusi, and for my anniversary no less! Both of us are bucatini lovers, so we tried both the classic red bucatini and the squid ink bucatini... Read more
L'Artusi
Hours
- Sun: 11:00 am - 11:00 pm
- Mon - Thu: 12:00 pm - 11:00 pm
- Fri: 12:00 pm - 12:00 am
- Sat: 11:00 am - 12:00 am
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Waitstaff
Parking, Dining
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