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“Delicious Zen vegetarian cooking”
Kajitsu means "fine day", or "day of celebration" in Japanese. We have chosen the name Kajitsu hoping that a visit here will always be a special occasion for our guests. Shojin cuisine refers to a type of vegetarian cooking that originates in Zen Buddhism. Even though it does not use meat or fish, shojin is regarded as the foundation of all Japanese cuisine, especially kaiseki, the Japanese version of haute cuisine. In its present form kaiseki is a multi-course meal in which fresh, seasonal ingredients are prepared in ways that enhance the flavor of each component, with the finished dishes beautifully arranged on plates. All of these characteristics come from shojin cuisine, which is still prepared in Buddhist temples throughout Japan.
Kajitsu is closing up shop by the fall of 2022, so do get in your last meal if it has been on your wishlist but not something you prioritize. Others have spoken of the Zen, monastery-like... Read more
TLDR: Save your money and skip this one The karaage was the only saving grace of this meal. The other appetizers were lacking in flavor and structural integrity. I ordered the soba duck noodles... Read more
Kajitsu was the perfect place for my boyfriend and I to spend our anniversary! Each dish was carefully plated and we enjoyed each one. My favorite was the spring roll with peanut cream sauce and... Read more
Kajitsu
Hours
- Sun, Tue - Sat: 5:30 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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