Learn more about this business on Yelp.
“Each flavor tells a different story”
We make all of our ice cream from start to finish. That means we pasteurize (heat and rapidly cool) the milk, cream, sugar, and eggs together on site, which makes us a registered dairy plant. Most ice cream shops either buy a mix of these ingredients already pasteurized, or simply sell pre-made ice cream. Why is that important? First of all, it makes us unique. Ample Hills was the first to pasteurize on site in New York City and one of the few places that make ice cream this way. Secondly, because we control every aspect of the process, we can customize flavors unendingly: pretzel-infused ice cream, beer ice creams, salted caramel—the possibilities are ceaseless and the flavors are truly ours. Ample Hills was featured on Unique Sweets.
what i love about ample hills is that they are so thoughtful with their flavors. they have so many different and fun flavors with funky names and each location has a special flavor based on where... Read more
I wish they had a wider variety of dairy free selections, but the gelato they do have is delicious. My daughter enjoys the fudge ice cream so I make it a point to try to go once every six weeks or... Read more
Ample options Love the transparency regarding ingredients for each flavor. I frequent the Vanderbilt location which makes for a rich experience especially during the summer. Read more
Ample Hills Creamery
Hours
- Sun: 12:00 pm - 10:00 pm
- Mon - Thu: 2:00 pm - 10:00 pm
- Fri: 2:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Takeout
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Delivery
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Drive Through
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Outdoor Seating
Parking, Dining
Nearby Hotels
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