Blue Ridge Pig

Praised by Bon Appetite, Food Network, Food & Wine, Leisure, National Geographic, North Carolina Life, Maxim/Anthony Bourdain, Mountain Homes, Philly Enquirer, Washington Post, Nelson County Life and many others!  Whether it be the classic Pork Barbeque with slaw or the Turkey Croissant with the works (Lettuce, Tomato, Cheddar Cheese, Mayo, and our special Dill Sauce), this quaint establishment will always keep you coming back for your Blue Ridge Pig fix.  All of our meats are smoked on-site behind the restaurant by none other than Strawberry Goodwin himself. Every one of our recipes is unique, not only to the local area, but also to the entire east coast. The only way to experience this one-of-a-kind hog heaven is to stop by and check it out for yourself!