“brewing beer for over 15 years”
When Billy opened the box he said “what is it, a pickle jar?”. Of course it was a carboy, the fermentation vessel of the homebrewer. That Christmas in 1994 started the journey that would become Catawba Brewing Company. The extract brewing lasted only a few weeks until all-grain brewing began. Then it was dumpster diving for bottles, and growing Chimay yeast in petri dish. The homebrewer became consumed with brewing. And so it began…..
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Catawba Brewing Company
- Mon - Fri: 4:00 pm - 10:00 pm
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