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“Eat like never before”
Manny’s serves USDA-certified, dry-aged, center-cut beef, hand trimmed by master butchers. Our menu reflects the availability of locally sourced ingredients offering chops, chicken and premium fresh vegetables. Count on stone crab claws and fresh Alaskan King Crab legs when they’re available, along with specialty cuts of steak. Side dishes and appetizers easily accommodate two or more. Hashbrowns serve up to five people, and for dessert the whiskey bread pudding, freshly doused with Maker's Mark, fills a 25-ounce goblet. Our hot fudge and caramel-covered macadamia nut brownie a la mode will satisfy at least 4 to 6 people. For subtler pleasures, peruse Manny's wine list. In addition to a 300-bottle regular list, there is also an extensive reserve list with deeper vintages. Manny’s does not observe a dress code. You'll feel comfortable both in formal or upscale casual attire. There’s no charge for plate sharing. Just come as you are – and eat like never before.
If you are looking for a steakhouse, this is the place to go. They pride themselves in their beef and it shows. They will come with the cart and show you all the cuts, go through the specials and... Read more
Five star food and wonderful service - you are definitely going to pay an "arm and a leg" for it. This place is high-end with a touch of historical origination to it. The valet employees are fast... Read more
Best meal of my life. A lot of good restaurants in the twin cities area but when it comes to meat, this place reigns supreme. Our server was Sam, phenomenal experience from start to finish. I... Read more
- Sun - Thu: 7:00 am - 9:00 pm
- Fri, Sat: 7:00 am - 10:00 pm
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