“contemporary interpretation of traditional Milanese cuisine”
At Sant Ambroeus SoHo, guests will enjoy a contemporary interpretation of traditional Milanese cuisine, as well as its branded hospitality in a chic and vibrant atmosphere. An exquisite menu by Milan native, chef Marco Barbisotti, reflects the brand’s culinary vision and historic origins of northern Italy including its signature vitello tonnato, cotoletta alla milanese, and risotti. For guests seeking lighter fare, a tailored bar menu offering small bites, panini and appetizers will be available during early evening Aperitivo hours, or at the restaurant’s bar throughout the day. To complement the traditional Italian cuisine, Sant Ambroeus SoHo offers a robust selection of Italian wines, curated by Sant Ambroeus SoHo’s wine director Jacopo Giustiniani. Additionally, the high-energy espresso and cappuccino bar at Sant Ambroeus SoHo is open all day. From delicate and smooth to rich and bold offerings, coffee lovers will enjoy unique blends of the highest quality coffee to accompany Sant Ambroeus’ heavenly desserts, including Italian cornetti, gelato, cakes and cookies, all baked fresh every day by master baker and pastry chef Chris Hereghty.
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Sant Ambroeus SoHo
- Mon - Fri: 7:30 am - 11:00 pm
- Sun, Sat: 8:30 am - 11:00 pm
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