Lulav A Modern Eatery

The Italian Kitchen was originally opened in 2004 as LULAV. A Kosher inspired menu was offered and traditional Jewish customs were followed. In 2005 the Kosher kitchen was converted to a traditional kitchen and LULAV "A Modern Eatery" was born. LULAV enjoyed success for the following 9 years being one of the most awarded restaurants in the state. The Italian Kitchen opened February 6th, 2003. The Primary focus is FRESH products purchased and delivered daily; HANDMADE in the kitchen daily; and DELICIOUS combining the freshest handmade food with robust flavorful sauces. Our fantastic handmade pasta begins with the world's best flour, imported from Napoli, Italy each week. Our sauces are made from scratch when you place your order, never pre-made, never pre-packaged. The best products at the hands of our skilled chefs equal decicious Italian food. Wine program. We are committed to our wine program. We routinely stock over 1,000 bottles of wine representing virtually every developed growing program. We offer many wine events from a weekly tasting called "Wino Wednesday" (8 wines for $8) where we have tasted over 2,000 wines to very special wine maker's dinner featuring wines and food.