“Experience a favorite with foodies from around the world”
James Beard Award-winning Chef Shawn McClain curates a fresh, ever-changing menu of contemporary American cuisine with global influences. With artisanal meats, sustainable seafood, and farm-to-table produce, it’s simply impossible to go wrong here.
An American cuisine Strip restaurant where you're likely to spend around $700 for two people (this includes the prix fixe menu and wine pairings, plus a few cocktails). Inside the swanky Aria, Sage focuses on preparing high-quality seasonal ingredients as simply and creatively as possible, with a cocktail menu designed by one of Eater's 2014 Young Gun picks, Craig Schoettler.
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- Sun - Sat: 5:00 pm - 11:00 pm
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