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“Famous Chicken 'n Biscuits”
Bojangles’ began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is the same now as it was then: distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice® and Bojangles’ Cajun Pintos®.
Woke up to a power outage so hopped in the car and headed down the hill till we and 2000 of our closest neighbors had the lights turned on. What a pleasant surprise to find Bojangles! Super... Read more
When it comes to places to eat, I always prefer a hometown diner feel than a fancy setting. They just seem to get it right! I'm a country girl at heart, and I like hearty meals just as much as any... Read more
What a great nostalgia trip! Bojangles takes you back with 50s music and posters of that era. The food was very good - I had the New England Clam Chowder and liked it. My wife had the loaded... Read more
Bojangles Diner
Hours
- Sun - Sat: 7:00 am - 3:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
Nearby Hotels
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