Pampas Steakhouse

It takes wood ambers to grill an outstanding steak. Using anything less is unbefitting. For centuries, gauchos have galloped the South American grassland, the Pampas, and bequeathed rituals of freedom and cowboy prowess from father to son. One of these rituals is the asado, the Argentinean art of grilling steak on wood ambers. Pampas Steakhouse was born in Atlanta from our passion to bring to you this tradition stemming from European and native American heritage. Regular locals and international guests alike have degusted Pampas consistent flavor, describing it as "Atlanta's best kept secret." Yet, it is really no secret at all. The mouthwatering flavor of our grade-a prime cuts and seafood comes from our Georgia white oak wood ambers, burnt from scratch every day in our colossal custom-made grill under the supervision of Chef Luis Ramirez.